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Here’s more info on the topic from Thursday October 16, 2014!

If you’re overwhelmed by food storage because of a dietary restrictive eating plan, this is an event you won’t want to miss!

Now is your chance to listen and ask questions LIVE on Thursday, October 16, 2014 at 7:00PM Eastern.

Each of our Guest Speakers/Authors below know a little something about planning food storage with special dietary needs in mind.

They LIVE IT!

And they want to help YOU!

Planning to Survive & Thrive as a Vegan/Vegetarian

• Stockpiling vs. Lifestyle: Is it so different?
• Foraging for Survival (For Food and Medicine)
• The Ideal Survival Food: Economy and Nutrition At Its Best

Planning to Survive & Thrive with Celiac Disease

• Just because something says it’s “Gluten Free” doesn’t mean it is.
• Make your own meals/snacks so you know exactly what is in them.
• Beware – there are several non-food products that may contain gluten.

Planning to Survive & Thrive with Diabetes

• The need to address other common health issues for Diabetics in regards to what foods to store & how .
• Using “real food” rather than processed for better Diabetic Health and the hurdle of ‘shelf-life’.
• Storing more proteins, gluten-free flours, nuts, seeds, veggies for least impact on blood glucose levels and managing carbohydrate intake.

Vickilynn Haycraft is a wife and mother of five children who is passionate about helping families live a healthier life and sharing what she has learned and studied for over 30 years. Being a cancer survivor, Diabetic and person with a chronic disability has not stopped Vickilynn from making her mark as consumer product reviewer and sharing information on natural health, herbs, essential oils and food as medicine with Real Food Living. She is the author of the books: Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals and co-author of Naturally Healthy Cuisine, Real Food for Real Families. She also is the national Product Review Examiner for Examiner.com, writes for Prepare Magazine, teaches classes, provides demonstrations locally and on You Tube.

Planning to Survive & Thrive while Gluten-free & Dairy-free for Autism

• The why and how for our gluten-free and dairy-free diet.
• What to store and why to store – specifics of a gluten-free and dairy-free pantry.
• Tammy’s secrets to having everything she need (gluten-free and dairy-free) handy.

Tammy Trayer of TrayerWilderness.com is a God fearing Wife, Mom, Web Designer, Writer, Soon to be Author, a butcher, a baker, a soap and candle maker, a huntress, a homesteader, a pioneer, an avid outdoors-woman, a wilderness survivalist, an autism advocate, a gardener, a canner, an apprentice apiary, a forever optimist, a survivor, an embracer of dreams, a lover of traditional and primitive skills and an off-grid simple living girl that requires an IV to the outdoors. Tammy’s son, Austin is high functioning autistic with asperger tendencies. At age 7, she wasn’t sure if he would ever be able to speak in a full sentence or if anyone other than she would be able to understand him. Today, at age 17 1/2 he has overcome nearly 97% of his autism and asperger tendencies.

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