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Intro to Home-milling and Storing Whole Grains (Part 1)

May 24, 2013 | Webinars and Videos | 0 comments

By Administrator

Why Use Whole Grains for Preparedness storage

This is a short high-definition video (around 8 mins) that discusses some good reasons for using whole grains with home-milling.  This video was shared during our first live webinar.

Here are some of the questions discussed in the video:

  • Why use and store whole grains? (Nutrition, budget, shelf-life)
  • Options for milling?  (electric and manual)
  • Differences in baking/using fresh milled flour? (wet weather, spoil, rancidity, storing the flour)

Click the link below, and wait a few moments while it downloads to your system.  Your connection speed will determine how long you should wait before playing.  Press the play button at the bottom left-corner of the screen to view the video.

[fastmemdownload file=”http://preparemember.s3.amazonaws.com/webinars/part1.mp4″ title=”View Here” imgf=””]

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